The Kitchen Garden of THE PIG is the beating heart of the hotel and the garden team are eager to share their enthusiasm for growing fruit, vegetables and herbs with visitors. This is the ideal opportunity to learn from the experts and ask plenty of questions. The delightful hotel grounds have been successfully planted to cope with the challenging coastal conditions and there will be an opportunity to meet the resident animals and birds.

On arrival at 11am on Monday and Tuesday, 15th and 16th September, the small group of only 28 guests will be greeted with tea/coffee followed by an exclusive, in-depth talk and guided tour of the Kitchen Garden and grounds by the Group Head Kitchen Gardener and his team.

Guests will then be treated to a private, Mocktail Masterclass, hosted by THE PIG Group Bar Manager, followed by a delicious BBQ lunch with accompanying home-grown salads in the secluded setting of the covered, outdoor courtyard.

Pre-booking essential. Cost £50 per person.

For full details and to make a booking please visit:

https://findagarden.ngs.org.uk/garden/44318/the-pig-at-harlyn-bay

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